Rwanda Nyamasheke Gatare

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The Gatare cherry collection site and wet mill gets its name from the Commune Gatare where it is located, in the Western province Kayanza. Dating back to 2003, the Gatare coffee washing station is one of the oldest in Rwanda. Gatare town sits at 1800 meters above sea level, but the surrounding hills where the coffee is grown, stretch upwards of 200 additional meters. The coffee is depulped to remove the cherry skin and most of the fruit, and then the coffee is "dry fermented", which means that it is fermenting the coffee seeds with their sticky fruit mucilage layer, without the addition of water. The coffee seeds are then soaked in clean water and agitated to remove the remaining fruit, and dried on raised drying beds for up to 2 weeks.
  • Roast profile : LIGHT-MEDIUM
  • Region : Gatare, Nyamasheke
  • Country : Rwanda
  • Elevation : 1800 masl
  • Varietal : Bourbon
  • Process : Washed
  • Tasting Notes : Orange Spiced Tea, Clove, Raisin
  • Shipping

    Orders are shipped out within 3 business days with Canada Post. You can also choose to pick up your order at one of our two locations (depending on availability). 



    New, unused items can be returned within 30 days after the purchase date if in their original packaging. They can be shipped back to us or returned directly at any of our locations.  Please contact for a return authorization number beforehand. Your returned item will be refunded once inspected by the online store personnel.