Medium roast profile with tasting notes of chocolate, caramel and berries.
Much like the tilt and swirl when tasting new espresso components, the Earth does the same throughout the year. When the Earth starts to tilt closer to the Sun we know it's time to get out the summer gear and get excited about new adventures. When we started sourcing a new component for an espresso blend we made sure that the coffee was going to give us the same joy that changing seasons give us. Thus we roasted a fantastic espresso that warms you like the Sun does the Earth.